salmon cady

[just a smokin]

 please does anyone have any good recipes for salmon candy.. i used to have one ,however i lost it . i thank you in advance

[BC Smoker]

Smoked candied salmon

-1 L. Maple syrup
-2 L. Honey
-2 Kg.Demerara sugar
-3/4 cup course salt ( kosher )
-1/2 gallon water
Plus spices of your choice,i.e. Crushed peppercorns, ginger .... Or
Worked out really well ....
But the brine is a bit expensive
Found this on YouTube from
BCFishingguide
 

[just a smokin]

   thank you for the recipe very much ,that's right on , very similar to the one i used to have however lost ,lol.now i just to go and wait till i can get some more salmon. yea my old one was very expensive also ,,2 jugs of maple syrop bottle of wine various others syrops and some honey also mixed with dem brown sugar . but however very good .
   again thank you Dan

[Oshkash]

i tried a Smoked Salmon Candy recp and i didnt use all the salt in the recp cure for less then 3 hrs and rinsed smoked and ever 90 mins basted with maple syrup for the allowed time and temp and smoke, when done they were real salty ? any help would be nice
. thanks Matt 

[watchdog56]

My guess you probably needed to let them soak. Depending on what type of fish and how thick the fillets are makes a difference of how long to soak. The thicker fillet needs more soak time.

[Johnny]

This is one I did not that long ago, must say it turned out Great! Matter of fact I still have some left. https://youtu.be/5TpK6P9CgIE