Author Topic: sausages  (Read 84 times)

Offline cathouse willy

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sausages
« on: July 17, 2017, 12:14:59 pm »
I made sausages yesterday. Classic Bratwurst, My favorite.


Offline Gafala

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  • Gem faceter by choice, BBQ Smoker by heart.
Re: sausages
« Reply #1 on: July 17, 2017, 05:28:52 pm »
Looking good, send some my way.
Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24”
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.