Author Topic: sausages  (Read 598 times)

Offline cathouse willy

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sausages
« on: July 17, 2017, 12:14:59 pm »
I made sausages yesterday. Classic Bratwurst, My favorite.


Offline Gafala

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  • Gem faceter by choice, BBQ Smoker by heart.
Re: sausages
« Reply #1 on: July 17, 2017, 05:28:52 pm »
Looking good, send some my way.
Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24”
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.

Offline SmokerDan

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Re: sausages
« Reply #2 on: August 25, 2017, 01:50:16 am »
Nice one, I just made pork and leek sausages( best sausages ever) and the next one is pork, sweet chilli with touch of  ginger.

Offline ratherbboating

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Re: sausages
« Reply #3 on: September 20, 2017, 02:54:57 pm »
What recipe did you use?  I make them using Len Poli's and like it.  But always looking for a more traditional style.
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. Julia Child

Offline cathouse willy

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Re: sausages
« Reply #4 on: September 20, 2017, 03:18:58 pm »
I used the Classic Bratwurst recipe from the book Charcuterie, a really good mild pork sausage.

3 lb pork
1 lb beef (veal if you can find it)
1 lb back fat
3 tbsp salt  or to taste.
2 tsp white pepper
1 1/2 tsp ginger
1 1/2 tsp nutmeg
2 eggs
1 cup cream

I stuff them in pork casings.