Author Topic: dry curing  (Read 1153 times)

Offline TedEbear

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Re: dry curing
« Reply #15 on: October 12, 2017, 03:06:51 pm »

But for some reason all i can see is i need a 3rd party hosting or photobucket.

You can fix that for free in this thread:  recover your photobucket photos

Offline cathouse willy

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Re: dry curing
« Reply #16 on: October 15, 2017, 12:03:14 pm »
Orange Lonzino

Just out of the drying cab.

Sliced and ready for tasting

There's a bit of surface hardening because the fan ran too much but for my fist try I'm happy and it tastes wonderful.