Author Topic: bacon  (Read 515 times)

Offline cathouse willy

  • Full Member
  • ***
  • Posts: 359
bacon
« on: September 08, 2017, 09:52:50 pm »
I did a larger belly today, about 8 lbs. One piece maple cured and the other apple cured. Smoke was a mix of apple and maple.


Offline Gafala

  • Sr. Member
  • ****
  • Posts: 544
  • Gem faceter by choice, BBQ Smoker by heart.
Re: bacon
« Reply #1 on: September 09, 2017, 09:55:22 am »
Looking Good
Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24”
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.