Author Topic: 4.5 lb Brisket  (Read 526 times)

Offline Smokey J

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4.5 lb Brisket
« on: September 26, 2017, 02:44:31 pm »
So I decided to finally try a brisket. It's been in for about 6.5 hours. I'm stalling now at 165. Just took it out and wrapped in foil. I plan on pulling it out at 190 and letting it rest a while. Will post update. Just Salt and Pepper.

https://photos.app.goo.gl/m7DMM9ve3ElqScji2

https://photos.app.goo.gl/D2ul0SmACqDvSI222
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Offline OldHickory

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Re: 4.5 lb Brisket
« Reply #1 on: September 26, 2017, 02:56:16 pm »
That sure looks like a tri-tip.  No matter, the finished product looks good.
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Offline Smokey J

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Re: 4.5 lb Brisket
« Reply #2 on: September 26, 2017, 03:09:05 pm »
Not sure. I guess it could be. The butcher had it labelled as brisket. I see it all the time when I'm there, I hope it is what they say it is.
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Offline Smokey J

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Re: 4.5 lb Brisket
« Reply #3 on: September 26, 2017, 09:14:19 pm »
Took it out at 190, let it rest for 2:15 the result was pretty good! Juicy and had good flavor!

https://photos.app.goo.gl/FJYwjmUKWBWCm9Sk2

https://photos.app.goo.gl/OJdAPSyh3EL3qf6v1

About a 9 hour smoke.
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Bull BBQ Angus 4 Burner
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Offline TedEbear

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Re: 4.5 lb Brisket
« Reply #4 on: September 27, 2017, 11:23:53 am »

About a 9 hour smoke.

You applied smoke for the entire 9 hours?


Offline Sole Door

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Re: 4.5 lb Brisket
« Reply #5 on: October 27, 2017, 09:51:59 pm »
Took it out at 190, let it rest for 2:15 the result was pretty good! Juicy and had good flavor!

https://photos.app.goo.gl/FJYwjmUKWBWCm9Sk2

https://photos.app.goo.gl/OJdAPSyh3EL3qf6v1

About a 9 hour smoke.
9 hours? It's so long @@