4.5 lb Brisket

Started by Smokey J, September 26, 2017, 02:44:31 PM

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Smokey J

So I decided to finally try a brisket. It's been in for about 6.5 hours. I'm stalling now at 165. Just took it out and wrapped in foil. I plan on pulling it out at 190 and letting it rest a while. Will post update. Just Salt and Pepper.

https://photos.app.goo.gl/m7DMM9ve3ElqScji2

https://photos.app.goo.gl/D2ul0SmACqDvSI222
Bradley 4 Rack Digital Smoker
Bull BBQ Angus 4 Burner
Case of Beer

OldHickory

That sure looks like a tri-tip.  No matter, the finished product looks good.
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Weber kettle with rotisserie
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Smokey J

Not sure. I guess it could be. The butcher had it labelled as brisket. I see it all the time when I'm there, I hope it is what they say it is.
Bradley 4 Rack Digital Smoker
Bull BBQ Angus 4 Burner
Case of Beer

Smokey J

Took it out at 190, let it rest for 2:15 the result was pretty good! Juicy and had good flavor!

https://photos.app.goo.gl/FJYwjmUKWBWCm9Sk2

https://photos.app.goo.gl/OJdAPSyh3EL3qf6v1

About a 9 hour smoke.
Bradley 4 Rack Digital Smoker
Bull BBQ Angus 4 Burner
Case of Beer

TedEbear


Sole Door

Quote from: Smokey J on September 26, 2017, 09:14:19 PM
Took it out at 190, let it rest for 2:15 the result was pretty good! Juicy and had good flavor!

https://photos.app.goo.gl/FJYwjmUKWBWCm9Sk2

https://photos.app.goo.gl/OJdAPSyh3EL3qf6v1

About a 9 hour smoke.
9 hours? It's so long @@