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Author Topic: curing bacon..  (Read 150 times)

Offline lungbuster68

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curing bacon..
« on: October 28, 2017, 07:10:03 pm »
I need a little help..I'm looking for that 10 day cure for bacon I think it was posted from Tenpoint5 awhile back cant seem to find it... Thanks..

Offline GusRobin

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Re: curing bacon..
« Reply #1 on: October 28, 2017, 09:10:23 pm »
Here is what he had posted in the old recipe section, but it said to cure 5-7 days, not 10 so not sure this is what you are looking for.

2 oz. Kosher salt (about 1/4 cup)
2 tsp. Cure #1 (aka pink salt, InstaCure #1, Prague Powder #1)
1/4 C. Maple sugar or packed brown sugar
1/4 C. Maple syrup


5 lb. fresh pork belly
(Makes enough for a 5 lb. belly)
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