curing bacon..

Started by lungbuster68, October 28, 2017, 07:10:03 PM

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lungbuster68

I need a little help..I'm looking for that 10 day cure for bacon I think it was posted from Tenpoint5 awhile back cant seem to find it... Thanks..

GusRobin

Here is what he had posted in the old recipe section, but it said to cure 5-7 days, not 10 so not sure this is what you are looking for.

2 oz. Kosher salt (about 1/4 cup)
2 tsp. Cure #1 (aka pink salt, InstaCure #1, Prague Powder #1)
1/4 C. Maple sugar or packed brown sugar
1/4 C. Maple syrup


5 lb. fresh pork belly
(Makes enough for a 5 lb. belly)
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