Author Topic: 6.5 Pound Chicken in the smoker tomorrow.  (Read 1036 times)

Offline pwven

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6.5 Pound Chicken in the smoker tomorrow.
« on: December 14, 2017, 03:19:13 am »
Got a 6.5 pound free range chicken that I want to do in the smoker tomorrow. This will be my first try at a chicken in the smoker.
At what temperature should the smoker be set?
What is the max temperature you can run the smoker at? I use and accurate PID temp controller.
At what stage must I move the chicken from the smoker and complete in oven? to get nice crispy skin.

 Looking forward to see the end result.
Original Bradley Smoker
PID controller
Cold smoke adaptor
Second element 2 x 500 Watt