Author Topic: Good morning from Scotland  (Read 402 times)

Offline andrewjpettitt

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Good morning from Scotland
« on: December 17, 2017, 03:32:46 am »
Enthusiastic food lover new to smoking - thanks for letting me join.  If anyone has any tips on suitable brines for 100 pheasant breasts and smoke times i would be most grateful.  Thank you

Offline Edward176

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Re: Good morning from Scotland
« Reply #1 on: December 17, 2017, 12:08:22 pm »
Greetings Andrew and welcome from Canada. As an 'Enthusiastic food lover" you'll do fine with this lot. Lots of knowledge and expertice.