Author Topic: New Smoker in Calgary!  (Read 469 times)

Offline Oder4u

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New Smoker in Calgary!
« on: February 28, 2018, 05:55:32 pm »
Hello Smokers!

So glad to be a part of the life style. I just bought my 1st smoker. It's a second hand 6 rack digital Bradley. Going to be doing my 1st smoke this weekend and i'm drooling already. Throwing in some Beef Short Ribs and some Pork Side Ribs. I've heard that you should fill all the racks to make use of all the smoke from the biscuits and am wondering if anyone has some ideas on what else to put in there that isn't meat. Would love any suggestions on  the meat or the extras. Rubs?

Thanks and HI!

Offline TedEbear

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Re: New Smoker in Calgary!
« Reply #1 on: February 28, 2018, 06:13:20 pm »
Welcome aboard.

You don't have to put something on every rack.  In fact, if you do so the cooking chamber will struggle to get up to the setpoint, especially during the winter in Calgary.

Offline Edward176

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Re: New Smoker in Calgary!
« Reply #2 on: February 28, 2018, 07:13:24 pm »
Hello Oder4u and welcome to the Forum.

Offline Oder4u

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Re: New Smoker in Calgary!
« Reply #3 on: February 28, 2018, 07:29:31 pm »
Good to know. Thanks TedEbear.