Author Topic: Moose roast in the bradley recipe help  (Read 166 times)

Offline RRL

  • Newbie
  • *
  • Posts: 20
Moose roast in the bradley recipe help
« on: March 15, 2018, 06:18:37 am »
Hey,

Wondering if anyone has any good successful recipes doing a moose roast in their BS.

I know moose meat is really lean and tends to dry out really easy.  Trying to see what kind of recipes  / brines someone may have tried!


Thanks in advance

Offline TMB

  • Hero Member
  • *****
  • Posts: 1,826
  • "One day closer"
Re: Moose roast in the bradley recipe help
« Reply #1 on: March 15, 2018, 08:22:13 am »
Hey,

Wondering if anyone has any good successful recipes doing a moose roast in their BS.

I know moose meat is really lean and tends to dry out really easy.  Trying to see what kind of recipes  / brines someone may have tried!


Thanks in advance
Never cooked moose, but here is a basic deer recipe I used with great results

Per gal of water.......

1 gal good water
1 cup sea salt
1/2 cup olive oil
2 Tbs black pepper
3 Tbs minced onion
1/2 cup sugar
half a bottle 325 ml of CHEAP whiskey  (added the last 8 to 10 hrs of brining time) 

I brine foor 24 hrs but the last 8 to 10 I add the whiskey in. I will no use the good stuff but I found the cheap works just as good. Seems to help with gamy taste

Hope this helps ya'

Tommy (TMB)
Live, ride, eat well and thank God!

Offline RRL

  • Newbie
  • *
  • Posts: 20
Re: Moose roast in the bradley recipe help
« Reply #2 on: March 15, 2018, 08:30:36 am »
aweomse sounds good and simple to do!

thanks

Offline TMB

  • Hero Member
  • *****
  • Posts: 1,826
  • "One day closer"
Re: Moose roast in the bradley recipe help
« Reply #3 on: March 15, 2018, 08:33:33 am »
aweomse sounds good and simple to do!

thanks
It is or I wouldn't do it  ;)
Live, ride, eat well and thank God!