Author Topic: Peameal Bacon Recipe  (Read 120 times)

Offline Smokesperson

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Peameal Bacon Recipe
« on: July 31, 2018, 02:20:20 am »
I have some leftover pork loin and was just wondering if anyone had a recipe for Peameal Bacon.

Offline Habanero Smoker

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Re: Peameal Bacon Recipe
« Reply #1 on: July 31, 2018, 01:30:32 pm »
Pea meal is just cured pork loin that has been rolled in either coarsely ground pea meal, or coarsely ground corn meal, and not smoke or cooked; but if you want to smoke/cook it you could. After the loin is fully cured, and rinsed; allow it to air dry 15 - 20 minutes. The roll it in the coarse pea meal or corn meal, until it is well covered. Wrap tightly in plastic wrap and refrigerate overnight - if you are going to smoke/cook it do it after this step. At this point I slice it as I need it, and pan fry it. Often I will dip the sliced in beaten egg, then dip the slice in corn meal before frying.

Below is a link to my Canadian Bacon recipe.
Canadian Bacon
 


     I
         don't
                   inhale.
  ::)

Offline Smokesperson

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Re: Peameal Bacon Recipe
« Reply #2 on: July 31, 2018, 03:22:23 pm »
Thanks.  I'll give it a try...