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Author Topic: Generating smoke at low temperatures  (Read 516 times)

Offline SteveDenvir

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Generating smoke at low temperatures
« on: June 26, 2018, 12:58:27 pm »
The sausage recipes I'm using call for a starting smoker temp of 110-120. The problem is, my smoker needs more heat than that to generate smoke. So I crank up the heat with the door open until the wood chips start to smoke, the close the door. But it's still hotter than it should be, and I have to go through the same routine every 10 or 15 minutes.

Any thoughts would be much appreciated.

Thanks in advance

Steve

Offline TMB

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Re: Generating smoke at low temperatures
« Reply #1 on: June 26, 2018, 01:01:43 pm »
You need an A-Maze-N smoker tube or square      http://www.amazenproducts.com/

I use them all the time works great
Live, ride, eat well and thank God!

Offline TedEbear

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Re: Generating smoke at low temperatures
« Reply #2 on: June 27, 2018, 03:26:04 pm »
Either that or an offset cold smoke adapter.

Bradley BCOLD Smoker Cold Smoke Adapter




Offline SteveDenvir

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Re: Generating smoke at low temperatures
« Reply #3 on: June 27, 2018, 05:40:18 pm »
Hey guys, thanks so much. I’ll be getting my a-maze-n smoker tomorrow.

Steve

Offline TMB

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Re: Generating smoke at low temperatures
« Reply #4 on: July 02, 2018, 08:40:38 am »
Hey guys, thanks so much. I’ll be getting my a-maze-n smoker tomorrow.

Steve
You will love it!!   Saves me a ton on $$$ cause I don't buy pucks anymore and since I have two pellet grills I already have pellets on hand  ;)
Live, ride, eat well and thank God!