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Author Topic: Pork loin for the lake  (Read 470 times)

Offline manfromplaid

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Pork loin for the lake
« on: May 20, 2018, 08:30:47 am »
8 lb loin butterflyed and stuffed then a bacon weave. 225 in the smoker with a mix of cherry and apple.


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Offline Orion

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Re: Pork loin for the lake
« Reply #1 on: May 20, 2018, 08:41:39 am »
Oh man, that looks like a gooder! If you get a chance to share details of the stuffing ingredients and finished product pics it would be most appreciated.

That is something I would like to duplicate for sure. Thanks for sharing.
It's going to take a lifetime to smoke all this.

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Offline manfromplaid

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Re: Pork loin for the lake
« Reply #2 on: May 20, 2018, 08:50:33 am »
its a simple stuffing  I used stove stop mix but added fresh asparagus from my garden. only used salt pepper garlic and onion as my spices.

Offline manfromplaid

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Re: Pork loin for the lake
« Reply #3 on: May 20, 2018, 11:39:50 am »
8 lb loin butterflyed and stuffed then a bacon weave. 225 in the smoker with a mix of cherry and apple.


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3.25 hrs at 225.  IT of 149 foiled and packed ftc. Will add photo of sliced later


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Offline watchdog56

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Re: Pork loin for the lake
« Reply #4 on: May 21, 2018, 05:20:20 am »
Is it later yet?

Offline Orion

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Re: Pork loin for the lake
« Reply #5 on: May 21, 2018, 10:06:21 am »
Probably needs 3 days to sleep that thing off. Certainly looks good and will be my next project.
It's going to take a lifetime to smoke all this.

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Offline manfromplaid

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Re: Pork loin for the lake
« Reply #6 on: May 21, 2018, 12:01:38 pm »



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Offline watchdog56

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Re: Pork loin for the lake
« Reply #7 on: May 21, 2018, 01:28:42 pm »
NICE!!

Offline Edward176

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Re: Pork loin for the lake
« Reply #8 on: May 21, 2018, 09:23:11 pm »
Yes, it really looks wonderful.

Offline TedEbear

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Re: Pork loin for the lake
« Reply #9 on: May 22, 2018, 08:04:13 am »
This inspires me to want to try it. I watched several Youtube videos on making a bacon weave.  Seems simple enough.  I printed 4 different stuffing recipes, including this one, and will let the wife choose which one to go with.

Stuffed Pork Loin

Cranberry Apple Stuffed Pork Loin

Herb-Stuffed Pork Tenderloin




Offline manfromplaid

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Re: Pork loin for the lake
« Reply #10 on: May 22, 2018, 12:39:13 pm »
the bacon weave is very simple and best to use thin slice bacon. I looked at lots of stuffing options and for this first try I went with a easy to use option. was going to make a stuffing but SHMBO handed me a couple boxes of stove top and that is what I used. to stuff my 8 lb loin took 4 cups without squeezing it tight together.  good luck with your efforts and let us all know how they turn out.

Offline paulopadrao

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Re: Pork loin for the lake
« Reply #11 on: May 25, 2018, 02:06:43 am »
Great job. I go trie this in Portugal.