Author Topic: Oysters; Shucked; Pan?  (Read 198 times)

Offline Gun Smoke

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Oysters; Shucked; Pan?
« on: June 02, 2018, 08:29:23 am »
Brand new!  How do you folks smoke shucked oysters?  I have the recipe etc figured out but in the Smoker do you use some form of pan to hold them?  I picture a "slow slime" off the grate!!

Offline Edward176

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Re: Oysters; Shucked; Pan?
« Reply #1 on: June 02, 2018, 09:09:31 am »
Hello Gun Smoke and welcome to the Forum. I've never smoked oysters, but hopefully someone with more knowledge will chime in with advise. Once again welcome and enjoy your smoker.

Offline Habanero Smoker

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Re: Oysters; Shucked; Pan?
« Reply #2 on: June 03, 2018, 02:08:52 am »
Hi Gun Smoke;

Welcome to the forum.

I've never smoked oysters, but have smoked other things that require a pan. When using a pan, make sure that it is small enough so that it doesn't cover the whole rack, and it has short sides. The pans I use are 10.81-inches x 8.44-inches (measured at the bottom), and about 2-inches high. I get them from BJs, but I'm sure you can find similar size pans at Wal-Mart, or you local grocery store.


     I
         don't
                   inhale.
  ::)