Burnt ends using a pork butt

Started by TMB, June 04, 2018, 11:15:08 AM

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TMB

Anyone ever make burnt end using a pork butt?

If so would you cook fisrt then cut into chunks then recook?   Or would you cut the butt up into 1 inch cubes then cook?
Live, ride, eat well and thank God!

Habanero Smoker

I've made pork belly burnt ends, but not with pork butt.  I used skinless bellies and cut them into 1" cubes, seasoned, and smoke/cooked until tender. Remove from smoker, place them in an aluminum pan, sauce them up and continue to cook until the sauce caramelizes (single layer; making sure you leave a little space between pieces). Remove from the smoker, and hit them with some finishing rub. It would probably be the same method using pork butt.



     I
         don't
                   inhale.
  ::)

TMB

Thanks Hab, I'll try some this weekend to see how they do
Live, ride, eat well and thank God!