Can you smoke different things at the same time?

Started by Katyshu08, July 08, 2018, 10:32:31 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Katyshu08

Can you smoke different things at once? Like tri tip, pork ribs, and salmon?

GusRobin

I cooked a variety of meat at a time. I have never cooked fish with meat as I was afraid or imparting a fishy taste on the meat. I don't know if it is a valid fear or not.
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

Gafala

Quote from: GusRobin on July 08, 2018, 04:08:44 PM
I cooked a variety of meat at a time. I have never cooked fish with meat as I was afraid or imparting a fishy taste on the meat. I don't know if it is a valid fear or not.

I have never done Fish with pork or beef for the same reason.

Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24"
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.

Edward176

Hello Katyshu08 and welcome to the Forum :)
I have smoke different meats at the same time, but have never smoked fish with meat. Like GusRobin stated, I'd be afraid of fish taste on the meat. So no I wouldn't smoke meat with fish.