Author Topic: Newbie BBQ Tom  (Read 397 times)

Offline BBQ Tom

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Newbie BBQ Tom
« on: July 21, 2018, 08:57:09 am »
I've been snooping around the site for some time now. This site seems to be one of the best Smoking sites I have been on, very informative and kinda " family"  oriented. I've been in the low and slow world for a good while, 10-12 years. I just purchased my Realtree OBS back in December and have had several cooks on it. This is truly a "LOW and SLOW" cooker. I'm not complaining though, because I got it to do cheese and fish mostly. I have impressed several people with a few dishes from it. I'm looking forward to interacting with you folks and learning the ins and outs of this OBS.
  MY COOKERS
    Bradley OBS
    Treager
     UDS
     Kamado
     Homemade
     Weber Kettle

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« Last Edit: July 21, 2018, 01:31:37 pm by BBQ Tom »

Offline Edward176

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Re: Newbie BBQ Tom
« Reply #1 on: July 21, 2018, 11:21:27 am »
Welcome to the Forum BBQ Tom, lots of knowledge here and many people willing to help you out with any issue. Enjoy!!

Offline Habanero Smoker

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Re: Newbie BBQ Tom
« Reply #2 on: July 22, 2018, 01:37:12 am »
Hi BBQ Bob;

Welcome!

Nice collection of cookers. I'm curious as to what the homemade cooker is.


     I
         don't
                   inhale.
  ::)

Offline BBQ Tom

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Re: Newbie BBQ Tom
« Reply #3 on: July 22, 2018, 03:14:33 am »
It's a "Rat Rod" "Tailgate" special, made it out off an old beer keg. Charcoal and stick burner. Good for small stuff, chicken pieces, one butt, burgers, etc... Fire basket holds about 5 lbs of charcoal, good for about 4-5 hours if you stay with it. Lots of temp swings very little insulation properties. On butts I usually smoke them about 4 hours and move to oven to finish it off.

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Offline Habanero Smoker

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Re: Newbie BBQ Tom
« Reply #4 on: July 22, 2018, 01:36:00 pm »
Quite a unique cooker. I've never seen anything like it before.


     I
         don't
                   inhale.
  ::)