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Author Topic: Adding whiskey to summer sausage recipe  (Read 604 times)

Offline Robert Rose

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Adding whiskey to summer sausage recipe
« on: August 30, 2018, 12:19:05 pm »
Has any body ever added whiskey to summer sausage to give it a whiskey flavor? If so how much whiskey would you add to a 5 lb batch? Just want to try it to see if it is something I might like.
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Robert Rose
Director Region 3
Texas Association of Bass Clubs
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Offline Salmonsmoker

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Re: Adding whiskey to summer sausage recipe
« Reply #1 on: August 31, 2018, 08:51:49 am »
You might actually be able to light one up. That'd be a new way to smoke a sausage. ;) Give it a try!
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Give a man a beer and he'll waste a day.
Teach him how to brew and he'll waste a lifetime.
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