Smoking: The Early Days

Started by REMMER1551, September 08, 2018, 03:29:28 PM

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REMMER1551

Hi everyone.....well I am enjoying my 4 rack electric smoker with some great results.....added pictures of the chickens I am doing tonight but also did pulled pork butt and chicken legs.

Experimenting with rubs as well....one question I find sometimes coming out a bit black and I am thinking it is the rub....if there are other thoughts please share.

Must say this is great fun!


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Habanero Smoker

I haven't fully smoke/cooked a chicken in the Bradley for several years, and I can't recall how dark they would come out. But a few answers to the following questions may help member to resolve the issue.

1 - Did the rub have a high sugar content?

2 - What temperature did you cook the chickens at?

3 - How much smoke and what type of smoke did you apply?

4 - How long did the chicken take to cook?

5 - What was the final internal temperature (breast and thigh if you measured both areas)?

6 - Did the skin taste like it was burnt, or did it have an off taste?

7 - Did the drip tray have a lot of burnt on residue?



     I
         don't
                   inhale.
  ::)

REMMER1551

Thank you for your reply and questions.....sorry was away for a few days and so not able to reply.

1 - Did the rub have a high sugar content?

One had sugar in the rub and the other had no sugar

2 - What temperature did you cook the chickens at?

Set for 230 and hit it for most of the time that is what the recipe called for

3 - How much smoke and what type of smoke did you apply?

Smoked for 2 hours and used maple I think

4 - How long did the chicken take to cook?

Just over 3 and a half hours although could have come out at 3 hours I think

5 - What was the final internal temperature (breast and thigh if you measured both areas)?

Above suggested marks - don't remember the exact

6 - Did the skin taste like it was burnt, or did it have an off taste?

Maybe a little

7 - Did the drip tray have a lot of burnt on residue?

Not sure what is considered a lot as still new but it did not seem like a lot
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watchdog56

Don't know if this would matter but was your vent all the way open? Sometimes if not to much moisture builds up which is also known as black rain.

REMMER1551

Quote from: watchdog56 on October 09, 2018, 07:07:15 AM
Don't know if this would matter but was your vent all the way open? Sometimes if not to much moisture builds up which is also known as black rain.
I kept it about half open and saw smoke coming out.


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watchdog56

Usually with chicken you want to keep it all the way open to get the moisture out.  Mine is full open all the time for everything I smoke.