Author Topic: Kielbasa  (Read 95 times)

Offline cathouse willy

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Kielbasa
« on: September 16, 2018, 01:14:17 pm »
I made a batch of kielbasa today, I used the recipe from this forum "mikes Kielbasa"

Stuffed



Just after the smoke ,water bath and bloom



A taste..... I like it!



Offline rnmac

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Re: Kielbasa
« Reply #1 on: September 16, 2018, 02:30:05 pm »
Looks lip smackin good. Couple cold beverages & I'd be happy.

Offline Edward176

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Re: Kielbasa
« Reply #2 on: September 16, 2018, 07:22:04 pm »
Awesome looking Kielbasa there cathouse, how long did you apply smoke for and what wood did you use? I'm planning on making kielbasa next week and was also wondering to what IT you cooked it to in your smoker?
« Last Edit: September 16, 2018, 07:25:49 pm by Edward176 »

Offline cathouse willy

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Re: Kielbasa
« Reply #3 on: September 16, 2018, 08:33:22 pm »
Awesome looking Kielbasa there cathouse, how long did you apply smoke for and what wood did you use? I'm planning on making kielbasa next week and was also wondering to what IT you cooked it to in your smoker?
Thanks Edward, it got 2hrs 40 mins of alder and apple. I pulled it after 4hrs at 165f and finished it in a 160f water bath til I got an it of 155. I hope this makes sense.

Offline Edward176

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Re: Kielbasa
« Reply #4 on: September 16, 2018, 09:41:09 pm »
Oh yes, make sense to me and thank you