Too cheeses

[Gebs27]

What are your favorite smoked cheeses ?
Any specific brands too?

[Shasta bob]

my favorite is horseradish and pepper jack from Rumiano in Crescent City , Ca.

[Habanero Smoker]

Mine are Monterey Jack, Provolone, and Gouda. Also Halloumi when I can find it.

[Roget]

Hard to choose. All good.
A good sharp Cheddar or Swiss would probably be my favorite.

[RedJada]

All of the above, blu cheese is great too.

[_Bear_]

Horseradish and Monterey Jack

[TMB]

Get yourself a few coffee filters and smoke shaved parmesean adds a nice finish to a great cheese just remember to stir it every 1/2 hour or so to get the smoke to all of the cheese

Or buy blocks and smoke like any other cheese

[Roget]

Get yourself a few coffee filters and smoke shaved parmesean adds a nice finish to a great cheese just remember to stir it every 1/2 hour or so to get the smoke to all of the cheese

Or buy blocks and smoke like any other cheese

That's a great idea Tommy. I never thought of it.
Thanks for the tip.

[TMB]

Get yourself a few coffee filters and smoke shaved parmesean adds a nice finish to a great cheese just remember to stir it every 1/2 hour or so to get the smoke to all of the cheese

Or buy blocks and smoke like any other cheese

That's a great idea Tommy. I never thought of it.
Thanks for the tip.

You know me I'll try anything