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Author Topic: Too cheeses  (Read 1595 times)

Offline Gebs27

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  • Posts: 4
Too cheeses
« on: October 22, 2018, 07:58:29 pm »
What are your favorite smoked cheeses ?
Any specific brands too?
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Offline Shasta bob

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  • Posts: 541
Re: Too cheeses
« Reply #1 on: October 22, 2018, 10:02:25 pm »
my favorite is horseradish and pepper jack from Rumiano in Crescent City , Ca.
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2 ea. Bradley - OBS
Auber PID
Bradley cold smoke adapter
Temp Test Intelligent Thermometer
Weber Gensis BBQ
Weber Baby Q
Smoke from thermoworks
Blackstone 4 burner

Offline Habanero Smoker

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  • Posts: 14,393
  • KCBS - Master Certified Barbecue Judge
Re: Too cheeses
« Reply #2 on: October 23, 2018, 02:08:30 am »
Mine are Monterey Jack, Provolone, and Gouda. Also Halloumi when I can find it.
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     I
         don't
                   inhale.  ::)
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