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Author Topic: Too cheeses  (Read 2240 times)

Offline Gebs27

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Too cheeses
« on: October 22, 2018, 07:58:29 pm »
What are your favorite smoked cheeses ?
Any specific brands too?

Offline Shasta bob

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Re: Too cheeses
« Reply #1 on: October 22, 2018, 10:02:25 pm »
my favorite is horseradish and pepper jack from Rumiano in Crescent City , Ca.
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Offline Habanero Smoker

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Re: Too cheeses
« Reply #2 on: October 23, 2018, 02:08:30 am »
Mine are Monterey Jack, Provolone, and Gouda. Also Halloumi when I can find it.


     I
         don't
                   inhale.
  ::)

Offline Roget

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Re: Too cheeses
« Reply #3 on: January 06, 2019, 10:21:23 am »
Hard to choose. All good.
A good sharp Cheddar or Swiss would probably be my favorite.
YCDBSOYA

Offline RedJada

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Re: Too cheeses
« Reply #4 on: January 06, 2019, 01:41:20 pm »
All of the above, blu cheese is great too.

Offline _Bear_

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Re: Too cheeses
« Reply #5 on: January 06, 2019, 06:41:25 pm »
Horseradish and Monterey Jack
Bradly Digital 6 rack smoker
Bradley Propane Smoker
The Big Easy
Broil King gas BBQ
"Cant hurt it, it's already dead"

Offline TMB

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Re: Too cheeses
« Reply #6 on: January 07, 2019, 07:11:59 am »
Get yourself a few coffee filters and smoke shaved parmesean adds a nice finish to a great cheese just remember to stir it every 1/2 hour or so to get the smoke to all of the cheese

Or buy blocks and smoke like any other cheese
Live, ride, eat well and thank God!

Offline Roget

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Re: Too cheeses
« Reply #7 on: January 07, 2019, 09:38:33 am »
Get yourself a few coffee filters and smoke shaved parmesean adds a nice finish to a great cheese just remember to stir it every 1/2 hour or so to get the smoke to all of the cheese

Or buy blocks and smoke like any other cheese

That's a great idea Tommy. I never thought of it.
Thanks for the tip.
YCDBSOYA

Offline TMB

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Re: Too cheeses
« Reply #8 on: January 07, 2019, 11:16:38 am »
Get yourself a few coffee filters and smoke shaved parmesean adds a nice finish to a great cheese just remember to stir it every 1/2 hour or so to get the smoke to all of the cheese

Or buy blocks and smoke like any other cheese

That's a great idea Tommy. I never thought of it.
Thanks for the tip.
You know me I'll try anything  ;) ;D ;D ;D ;D :o
Live, ride, eat well and thank God!