Author Topic: smoked then fried wings... kinda  (Read 936 times)

Offline VA soundguy

  • Newbie
  • *
  • Posts: 12
smoked then fried wings... kinda
« on: October 28, 2018, 12:31:40 pm »
I love using my smoker for smoked wings. I also enjoy smoked then fried wings at bbq joints. I was recently given an air fryer and was wondering if anyone has attempted to recreate this in an air fryer. All wing recipes I find for air fryer are for uncooked wings.
Thanks in advance

Offline Habanero Smoker

  • Member Extraordinaire
  • ******
  • Posts: 14,366
  • KCBS - Master Certified Barbecue Judge
Re: smoked then fried wings... kinda
« Reply #1 on: October 28, 2018, 01:15:00 pm »
I haven't tried this, but I have used various dual cooking methods, by starting with the Bradley. I use the Bradley to apply smoke them move the food to another cooking devise such as a grill, oven, or stove top etc. I don't see why you can't finish with an air fryer.


     I
         don't
                   inhale.
  ::)

Offline TMB

  • Hero Member
  • *****
  • Posts: 1,866
  • "One day closer"
Re: smoked then fried wings... kinda
« Reply #2 on: October 29, 2018, 05:42:20 am »
I love using my smoker for smoked wings. I also enjoy smoked then fried wings at bbq joints. I was recently given an air fryer and was wondering if anyone has attempted to recreate this in an air fryer. All wing recipes I find for air fryer are for uncooked wings.
Thanks in advance
It should be just fine.  Cook the wing till there are to temp them toss in air fryer for 6 to 7 mins and check about half way to see where they are as for crisp skin.  Some fryers cook fast some slow
 
Also, it helps if you have a small rack cut to fit the basket to get the wings off the bottom so they cook/crisp more even.   I got a chrome cooking/cooling rack at Bed Bath and Beond cut the sides and it fit perfect so all my food noe sits off the bottom of the basket by 1/2 in   plenty of air going around it
Live, ride, eat well and thank God!