MEAT! New to smoking but i love it already

Started by Steveobesse, November 17, 2018, 08:42:18 AM

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Steveobesse

Hi guys. My name is steve. I am addicted to smoking meat. Lol.
Have a bradley digital 4 rack and first meal was a 4lb Bacon wrapped pork loin. It came out georgeous,had it in a maple syrup (i live in Ontario Canada ) brown sugar glaze. Set temperature at 220. Smoked it for 1hr40 and cooked to IT( weber i grill mini)
Temp held well at below zero temperature.

Cheers

Edward176

Hello Steve and welcome to the forum. Glad your pork loin turned out well even in the cold temperature, I live in Winnipeg so I'm well aware of the below zero smoking challenges.
Once again Welcome and enjoy!!

Steveobesse

Oh yes i have been to winterpeg.lol.
I cant wait to smoke everything.