Author Topic: Smoked beef jerky  (Read 947 times)

Offline Tmaul

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Smoked beef jerky
« on: November 29, 2018, 07:42:19 PM »
Hi all ! New to smoking but very excited. I have always used a dehydrator to make my jerky, both pork and beef . I have tasted a lot of smoked beef jerky though out my years but I not a huge fan of of the overwhelming smoke taste. I do love a hint of smoke but when it takes over the flavor of the beef just ruins it for me . Any suggestions for a good smoke time to start with ? I’m using a Bradley 6 rack digital smoker .