Author Topic: New Bradley owner checking in  (Read 130 times)

Offline jasonloid2011@gmail.com

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New Bradley owner checking in
« on: December 31, 2018, 04:18:16 am »
Just recieved a standard Bradley smoker this winter and used it yesterday to make a 4 pound pork loin. Brine for 24 hrs, aluminum wrapped brick in bottom (live in Upstate NY, 35 degrees), apple wood pucks with a custom brown sugar and spice rub. Wow. It took a bit to get set up correctly but after that the smoker did all of the work. It came out wonderful. Family loved it. Pulled at 145° and double wrapped in foil. Awesome. Looking forward to brisket and ribs soon.

Offline rnmac

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Re: New Bradley owner checking in
« Reply #1 on: December 31, 2018, 04:50:52 am »
Welcome to the forum jasonloid2011. That sounded like a tasty chunk of pork you did there.
Your off to a good start.

Offline Edward176

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Re: New Bradley owner checking in
« Reply #2 on: December 31, 2018, 12:54:11 pm »
Welcome to the Forum jasonloid2011. Glad to hear your first smoke went well and was equally well received by your family. Here's to many more successful smokes. :)