New Bradley owner checking in

Started by [email protected], December 31, 2018, 04:18:16 AM

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[email protected]

Just recieved a standard Bradley smoker this winter and used it yesterday to make a 4 pound pork loin. Brine for 24 hrs, aluminum wrapped brick in bottom (live in Upstate NY, 35 degrees), apple wood pucks with a custom brown sugar and spice rub. Wow. It took a bit to get set up correctly but after that the smoker did all of the work. It came out wonderful. Family loved it. Pulled at 145° and double wrapped in foil. Awesome. Looking forward to brisket and ribs soon.

rnmac

Welcome to the forum jasonloid2011. That sounded like a tasty chunk of pork you did there.
Your off to a good start.

Edward176

Welcome to the Forum jasonloid2011. Glad to hear your first smoke went well and was equally well received by your family. Here's to many more successful smokes. :)

williamjarrett

This thread did not fully disclose all details related to the issue. Thank you for adding it, anyway! I appreciate your opinion!

TedEbear

Quote from: williamjarrett on February 10, 2019, 11:55:26 AM
This thread did not fully disclose all details related to the issue. Thank you for adding it, anyway! I appreciate your opinion!

Issue with what?