Author Topic: Smoked flour??  (Read 449 times)

Offline TMB

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Smoked flour??
« on: February 04, 2019, 07:53:36 am »
Anyone ever smoked or tried to smoke bread flour to see if it would work?

I'm trying to get more smoke into pizza crust without over powering it.   I have used wood chips when cooking pizza but the cheese will take on a lot of smoke without the crust having anything
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Offline Orion

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Re: Smoked flour??
« Reply #1 on: February 04, 2019, 10:01:47 am »
You could buy yourself a bottle of liquid smoke. Usually found in the baking supply aisle . It is really effective in giving any recipe a smokey flavour. 4 to 6 drops in your dough water will give you all the smoke flavour you want without the time and cost spent trying to smoke the flour. No one will be able to tell the smoke flavour was imparted as a liquid.

I use the liquid smoke in soups, gravies, casseroles and meatloafs. It’s potent so use sparingly.
It's going to take a lifetime to smoke all this.

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