So I had a b-day.... yeah me. Got me a sous-vide machine!
Trying an experiment, where I apply some cold smoke first, then sous-vide the ribs.
Actually I'll have 4 racks for the experiment.
1 - control. No smoke
2 - smoke before only [1.5 hours? - Open to suggestions]
3 - smoke after sous-vide only (cold smoke again 1.5 hours? )
4 - double smoked (cold smoke before and after the bath)
I'm reading the ribs have to be cold. However, I'd like to know if I should rub the racks beforehand (moisture will leave) or after I apply the cold smoke.
Thanks