Author Topic: Time to smoke some cheese  (Read 1923 times)

Offline Gafala

  • Sr. Member
  • ****
  • Posts: 607
  • Gem faceter by choice, BBQ Smoker by heart.
Re: Time to smoke some cheese
« Reply #15 on: May 29, 2019, 07:51:42 pm »
Just a thought load the cabinet up with Ice in the big tray & Ice in you cold smoker you should be good. I do that all the time when I do cheese works great.
Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24”
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.