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I'm trying my hand at some beef jerky.
Done jerky about five times now and I can't tell a difference
I have done it both ways, and I like the tenderness
I sometimes jerk
The answer will mostly lie with the shape of the meat you are starting with. If you want to jerk...My strong preferrence is...It produces a jerky that easily snaps off in your teeth and almost melts in your mouth.
and I find myself savoring the product more.
i have done it both ways,, but i guess im a mutt, i like the chewing part
my fingernails are turning brown...
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