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Author Topic: New smoke this week  (Read 794 times)

Offline _Bear_

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New smoke this week
« on: June 10, 2019, 08:04:15 pm »
Ok, going to try something new to me this weekend using a recipe off of the recipe site (link below) Bacon Wrapped Chicken with a little twist. I am planning on using a nice honey ham and either smoked Mozzarella or Smoked Havarti. Any thoughts on what would be the best cheese? I also want the bacon a little crispy, any thoughts on finishing them off on the grill?

https://web.archive.org/web/20151005024452/http://www.susanminor.org/forums/showthread.php?43-Smoked-Bacon-Wrapped-Chicken-Breast-1
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Offline Habanero Smoker

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Re: New smoke this week
« Reply #1 on: June 11, 2019, 03:02:32 am »
I've never made these, but would be interested in what ingredients you end up using.


     I
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                   inhale.
  ::)

Offline rnmac

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Re: New smoke this week
« Reply #2 on: June 11, 2019, 05:09:28 am »
Will be interested to hear what happens with this recipe. The pics sure look tasty.

Offline _Bear_

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Re: New smoke this week
« Reply #3 on: June 11, 2019, 10:03:06 am »
I will post what I did and how it turns out. I can't seem to get into my photobucket account so I can't post pics, sorry.
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Offline TMB

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Re: New smoke this week
« Reply #4 on: June 12, 2019, 07:09:25 am »
Sounds great, I just always have issues with keeping the cheese inside.  I flatten the chicken and wrap tight but it aways finds a way out
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Offline _Bear_

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Re: New smoke this week
« Reply #5 on: June 12, 2019, 10:33:05 am »
Sounds great, I just always have issues with keeping the cheese inside.  I flatten the chicken and wrap tight but it aways finds a way out
Did you add cheese slices? I am going to shred mine and put it in hoping I could control placement a little more. It probably won't work, but I am going to try it lol
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Offline _Bear_

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Re: New smoke this week
« Reply #6 on: June 12, 2019, 02:05:46 pm »
Well they are in the fridge ready to smoke tomorrow for supper. I used an off the bone honey ham, shredded mozza cheese that I smoked almost 2 months ago (with hickory) and maple bacon. Will smoke tomorrow with maple for 4 pucks and pull at 160*. I will report back after eating. I wish I could post pics. Anyone know of a free pic hosting site?
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Offline _Bear_

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Re: New smoke this week
« Reply #7 on: June 12, 2019, 09:55:53 pm »
Just trying a new image host. Bacon wrapped chicken cordon blue for tomorrows smoke

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Offline _Bear_

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Re: New smoke this week
« Reply #8 on: June 13, 2019, 01:03:41 pm »
Well we are smoking.....One change, I had to use apple instead of maple. I went into my "big box O Smokin stuff" as my wife calls it, and to my surprise I had no more maple left

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Offline Orion

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Re: New smoke this week
« Reply #9 on: June 13, 2019, 02:12:43 pm »
That’s going to be really good. Any particular reason you’re using the bottom rack?
It's going to take a lifetime to smoke all this.

Offline _Bear_

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Re: New smoke this week
« Reply #10 on: June 13, 2019, 05:26:28 pm »
Well I would defiantly make these again. 80 min of apple smoke followed by 145 min @220* (3 hrs 45 min total). Pulled it at IT 160* and FTC for 40 min. Temp came up to 164 then started dropping back. Very happy with the outcome, the only thing I will be changing is using more cheese next time

Orion, I just decided to try the bottom rack, don't know if it made any difference or not



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Offline Orion

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Re: New smoke this week
« Reply #11 on: June 13, 2019, 05:48:59 pm »
Wow! You’re one good cook. Those look sooo good. I’ll be trying that this weekend. Thanks for posting all the details and pictures.

I find the lower rack runs hotter than those above by a few degrees. No big deal, especially when you’re monitoring IT so well .
It's going to take a lifetime to smoke all this.

Offline Edward176

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Re: New smoke this week
« Reply #12 on: June 13, 2019, 07:45:44 pm »
Oh yeah Bear, now that looks really good, I think I'll be trying that too :)

Offline _Bear_

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Re: New smoke this week
« Reply #13 on: June 13, 2019, 08:06:43 pm »
Thanks for the compliments guys. I can't take all the credit, the wife helped me roll them. My sausage like fingers ain't exactly dainty for dong this stuff lol.
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Offline _Bear_

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Re: New smoke this week
« Reply #14 on: June 14, 2019, 12:43:10 pm »
Olds (the original recipe author) is correct that the left overs make great sandwiches. A little Dejon mustard, a skim of mayo and a few slices of tomato makes a GREAT sandwich. We only ate 1 1/2 of them last night so I have lots of leftovers, just the way I like it!
« Last Edit: June 14, 2019, 12:59:31 pm by _Bear_ »
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