Author Topic: Dublin Ireland  (Read 307 times)

Offline Gafala

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Dublin Ireland
« on: August 10, 2019, 05:54:30 pm »
 I found that they use Beet Root in there marinade’s this is true with salmon & chicken. I didn't get a chance to try any of there smoked meats.
Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24”
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.

Offline manxman

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Re: Dublin Ireland
« Reply #1 on: August 11, 2019, 04:20:41 am »
Beetroot marinaded salmon is quite popular both in the UK and Irish Republic with several well known celebrity chefs such as Gordon Ramsey producing their own version. Unfortunately beetroot is about the only food I don’t like, not eaten it for 50+ years!  :o
Manxman

Offline Gafala

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Re: Dublin Ireland
« Reply #2 on: August 11, 2019, 09:29:07 am »
I would not want to make it a steady diet.
Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24”
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.

Offline manxman

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Re: Dublin Ireland
« Reply #3 on: August 11, 2019, 12:18:54 pm »
Think I will stick to using Irish Whiskey! :)
Manxman