Author Topic: Fresh brat  (Read 880 times)

Offline watchdog56

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Fresh brat
« on: November 30, 2019, 05:55:48 AM »
Is it ok and I know not necessary to add cure to fresh brats? I figured knowing I am making 10-15 lb batches and going to freeze most of it that the added protection can't hurt.

Offline cathouse willy

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Re: Fresh brat
« Reply #1 on: November 30, 2019, 09:08:24 AM »
You're correct on both counts it won't hurt and it's not needed. It will change the taste and color so they won't really be brats anymore....I never do.