Introducing myself

[magician176]

Hello all, I am from NZ, I have started to smoke meat for the first time. I have made tons of dried cured meat in the passed, but now I want to smoke seriously.  I have just finished making my first Bologna and I am about to smoke it. I hope to get some good tips from the old school guys!

[manxman]

Welcome to the forum magician176 and good luck with the Bologna. There is a wealth of information available here on the forum already and usually people around who can answer any questions you may post  :)

[Edward176]

Greeting magician176 from Canada and Welcome to the Forum, here's hoping your first smoked bologna meets all your expectations. Cheers!!

[Smoker John]

Welcome to the forum