Author Topic: Smoking Chicken legs with backs attached  (Read 176 times)

Offline SmokenGrams

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Smoking Chicken legs with backs attached
« on: August 25, 2020, 08:02:55 AM »
Good Morning - I want to smoke Chicken Legs with the thighs attached using the maple syrup/salt
recipe that is found in the Bradley Smoker cookbook that came with my smoker.  Unfortunately, the
book is at the cabin - could someone please share the recipe
with me.  Thanks so much!!!

Offline rnmac

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Re: Smoking Chicken legs with backs attached
« Reply #1 on: August 25, 2020, 10:02:48 AM »
3 lbs. chicken
1/3 cup maple syrup
1/3 cup Sifto quick cure

Mix ingredients and spread on chicken.

Place on oiled rack.
preheat smoker to 220.
Smoke for 4 to 5 hours, brushing with maple mixture every 2 hours.
smoke generator can be turned off after 3 hours if desired.
If chicken is on separate racks rotate halfway through cooking.

Hope this helps but sounds like it will be kinda salty to me.

Offline SmokenGrams

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Re: Smoking Chicken legs with backs attached
« Reply #2 on: August 25, 2020, 11:39:07 AM »
Yes it does - If they are smoked through to eating temperature, I should be able to reduce the salt.

Offline Edward176

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Re: Smoking Chicken legs with backs attached
« Reply #3 on: August 25, 2020, 12:18:21 PM »
Greetings and Welcome to the forum SmokenGrams