Sorry for not being around, I've been out of town on business. I edited the start of this post with the measures that was posted on the other thread. Why I didn't do it, brain fart I guess. But below I will list it again. Hay, have fun, it will turn out great.
<font color="blue">This is the amount I use for dry rub, you can see why folks question me about the amount. I have had no problems with this amount, the meat comes out nice and pink with that irradencent type shine to it.
Broken down, it comes to this: (please forgive me if this is elementary, I do this for all of us from Arkensaw)Also, the scale I use measures only in 1/10 of pound.
1lb .32oz or .02lb
2lb .66oz or .04125lb
3lb 1.0oz or .0625lb
5lb 1.6oz or .1lb
10lb 3.2oz or .2lb
Hay, I know that this does not come out totally exact. This is smoking and not Newton' 2nd law.
I usually measure them in 2 and 5lb baggies, with this combo I can basicly fit any weight.HTH</font id="blue">
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