amyz

Started by Oldman, October 11, 2006, 11:58:36 PM

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Oldman

You posted a recipe on This Thread.  I helping jimguy learn how to code recipes for the recipe site and yours is his first lesson.

However, as I was going over your directions we need some clarification.

Directions:

  • Cut poultry into 2" pieces.
  • Place melted butter in a blow and add spices.
  • Coat poultry in the butter/spices.
  • Cover with plastic and put in refrigerator for one hour.
  • Slice onions and layer into a disposable 8 or 9 inch square pan. Why a disposable pan?
  • Add poultry.
  • Re-melt remaining butter and pour over the top of poultry. 
  • Preheat smoker to 250 degrees. Is the meat smoked while in the pan or is it removed?
  • Cook at 250 on the top rack for 1 to 1-1/2 hours or internal temp of 170-180.
    • It took 1-1/2 hours for me. I used cherry wood.
    Please advise us so we can finish up your recipe and then add it to the public forums.
    Thank you!
    Olds

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