Author Topic: Success -Turkey Tenderloins  (Read 4324 times)

Offline ahron

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Success -Turkey Tenderloins
« on: October 19, 2006, 04:58:22 PM »
I haven't seen anyone talking about Turkey Tenderloins so i wanted to share my experience.  I marinated them over night in garlic infused EVOO, sea salt, black pepper, dried rosemary, dried thyme and onion powder.  Let them rest for a few hours prior to smoking.  Preheated my Bradley Digital to 200 smoked for 90min with apple and cooked them for another 90min @ 210 (3 Hours total).  Let them rest for 30min and they were Awesome!  Check out the pics.



Offline icerat4

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Re: Success -Turkey Tenderloins
« Reply #1 on: October 19, 2006, 05:46:28 PM »
Very nice VERY .I love turkey and that looks great.




Just another weekend with the smoker...

Offline asa

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Re: Success -Turkey Tenderloins
« Reply #2 on: October 19, 2006, 06:06:30 PM »
Good job ahron. Those look perfectly cooked.
But what is the cut of meat - boneless half-breasts?
Enjoy good Southern-style smoked barbecue -- it's not just for breakfast anymore!
Play old-time music - it's better than it sounds!
     And
Please Note: The cook is not responsible for dog hair in the food!!

Offline ahron

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Re: Success -Turkey Tenderloins
« Reply #3 on: October 20, 2006, 05:44:03 AM »
They are tenderloins from the breast meat.  They are about 16oz to 20 oz each.  I bought them at Trader Joes but have seen them in the regular market as well.

Offline manxman

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Re: Success -Turkey Tenderloins
« Reply #4 on: October 20, 2006, 10:04:22 AM »
They look really good, moist as well by the looks of things?  :)
Manxman

Offline ahron

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Re: Success -Turkey Tenderloins
« Reply #5 on: October 20, 2006, 12:50:45 PM »
They were even moist 2 days later cold  ;D (i made 8 of them) I usually brine turkey but didn't have the time, i cant wait to do it again with a basic brine.

Offline coyote

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Re: Success -Turkey Tenderloins
« Reply #6 on: October 20, 2006, 03:40:37 PM »
Ahron,
       If they taste half as good as they look , they are fit for a King.
     
                                                                       Coyote

Offline Oldman

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Re: Success -Turkey Tenderloins
« Reply #7 on: October 22, 2006, 05:34:44 AM »
Very Nice .......

Click On The Portal To Be Transported To Our Time Tested And Proven Recipes~~!!! 

Offline icerat4

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Re: Success -Turkey Tenderloins
« Reply #8 on: October 22, 2006, 10:06:10 AM »
Funny how ya can tell the dry meat.From a job well done ;D ;D




Just another weekend with the smoker...

Offline iceman

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Re: Success -Turkey Tenderloins
« Reply #9 on: October 23, 2006, 10:52:10 AM »
That looks wonderful ahron. That will be on my list of "to do's" for sure. ;)