Hi guys, today i'm doing some cold smoked salmon, well i bought these lovely fillets a couple of weeks back, but because i didn't have time to prep them, i froze them, i thawed them in the fridge, cured them, and in a few minutes they'll be in the smoker.
So once they're smoked, can i safely freeze them again because they've been cured?, or should they just be put in the fridge?, i have a foodsaver so i will be vacuuming them whatever happens.
Any advice would be appreciated, thanks guys.............LilSmoker
