Author Topic: Rib question (now with pics!)  (Read 5435 times)

Offline Windex

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Re: Rib question (now with pics!)
« Reply #15 on: December 31, 2006, 01:58:28 PM »
Lol that would be a beer.

Offline West Coast Kansan

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Re: Rib question (now with pics!)
« Reply #16 on: December 31, 2006, 02:19:35 PM »
oh yea, now that you mention it!  :D  :D  ;D

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NOW THAT'S A SMOKED OYSTER (and some scallops)

Offline owrstrich

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Re: Rib question (now with pics!)
« Reply #17 on: December 31, 2006, 02:39:11 PM »
well you got a xj hidden by a cj with a bottle of grolsch and a estiban learn to play guitar kit and a mess of ribbs...




you gotta eat...

owrstrich
i am johnny owrstrich... i disapprove of this post...

Offline Consiglieri

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Re: Rib question (now with pics!)
« Reply #18 on: December 31, 2006, 04:20:42 PM »
The bottle looks like Carlsberg or Pilsner Urquel. Either is a top cook marinade.

Happy new year
Consiglieri

Offline Arcs_n_Sparks

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Re: Rib question (now with pics!)
« Reply #19 on: December 31, 2006, 04:23:32 PM »
Either is a top cook marinade.

You mean in terms of marinading the cook?  :D :D :D

Arcs_n_Sparks

Offline Windex

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Re: Rib question (now with pics!)
« Reply #20 on: December 31, 2006, 04:38:04 PM »
well you got a xj hidden by a cj with a bottle of grolsch and a estiban learn to play guitar kit and a mess of ribbs...




you gotta eat...

owrstrich


ROFL.. 
Wow that's pretty close except the guitar.  That's an old epiphone that stays in the garage as the beater guitar. 

Picture's worth a thousand words, or ribs... I forget which.   

Hey, where's the best place to order the Maverick from?

Offline West Coast Kansan

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Re: Rib question (now with pics!)
« Reply #21 on: December 31, 2006, 04:41:22 PM »
http://www.thegadgetsource.com/Merchant2/merchant.mvc?Session_ID=7843b833d134a9feb8d043228eb3b6a6&Screen=PROD&Product_Code=011502013733&Category_Code=BBQTHERMOMETERS&Product_Count=10

Have not personally used the link above but got it off the forum at some point.  BBQ Galore was my source.  More expensive there though.

Click On Link For Our Time Tested And Proven Recipes and Register at this site for Tuesday Night Chat Room Chat is FUN!

NOW THAT'S A SMOKED OYSTER (and some scallops)

Offline Consiglieri

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Re: Rib question (now with pics!)
« Reply #22 on: December 31, 2006, 05:18:20 PM »
Either is a top cook marinade.

You mean in terms of marinading the cook?  :D :D :D

Arcs_n_Sparks

Aye, laddie.
Consiglieri

Offline Consiglieri

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Re: Rib question (now with pics!)
« Reply #23 on: December 31, 2006, 05:21:00 PM »
Hey, where's the best place to order the Maverick from?
[/quote]

Bed, Bath Beyond carries them in our area (central cal), don't know if the prices compare, but getting the unit quicker might be worth it.
Consiglieri

Offline owrstrich

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Re: Rib question (now with pics!)
« Reply #24 on: December 31, 2006, 09:45:19 PM »
i got my maverick et-73 at the bbq galore store down the street by the bevmo...

what was that beer... im calling it a grolsch but it also suggested it maybe a carlsberg or pilsner urquel...

you gotta eat...

owrstrich
i am johnny owrstrich... i disapprove of this post...

Offline Windex

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Re: Rib question (now with pics!)
« Reply #25 on: January 01, 2007, 12:35:08 AM »
Haha, you were right, the beer was a grolsch.  Good call.

Offline LilSmoker

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Re: Rib question (now with pics!)
« Reply #26 on: January 01, 2007, 03:22:45 AM »
Ribs, music and beer, perfect!, glad it all worked out, i think the maverick is a must have with BS.

You guys are lucky on that side of the water, we can't buy mavericks in u.k., mine came courtesy of Kirk (Chezz Bubba)  ;)

So after the rib success, what's next? ;D
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Offline Lefty_Smoker

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Re: Rib question (now with pics!)
« Reply #27 on: January 02, 2007, 10:55:53 AM »
I ordered my Maverick ET-73 from partshelf.com.  Our local Bed Bath & Beyond only carries the Maverick ET-72, not the ET-73 model.   I did buy the Pyrex Pro thermometer from Bed Bath & Beyond to use while I'm waiting for my ET-73 to show up.  I used the Pyrex Pro when doing a brisket this past weekend.  Now the probe won't read less than 170F...?  WTF?   I even put the probe in the freezer, and sure enough it dropped down below freezing, but as soon as I took it out of the freezer it slowly started creeping up to 170F again.  Gonna contact Pyrex for a replacement probe.  

Offline Gizmo

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Re: Rib question (now with pics!)
« Reply #28 on: January 02, 2007, 10:49:24 PM »
Many (maybe all) of the digital probes are prone to damage due to moisture getting into the area where the wire crimps on to the metal probe casing.  I have the same problem on one of my older digitals as well.  Served many years but not reliable any more.  Had another probe and was using one for the cabinet air temp and the other for the meat.  Started getting suspicious of the faulty probe after some peculiar readings on a smoke and reading some spot on posts here about similar experiences.  Did an ice hot water test and sure enough, flaky probe.  Now I wonder how long it has been acting up?  Even though it is not rocket science, it is nice to have a backup. ;D
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