Another First Smoke

Started by ke4d, January 10, 2007, 05:47:52 AM

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ke4d

Did a couple of Cornish Hens yesterday.  Garlic butter stuffing and EVO on one and a commercial rub on the other. Three hours, great groceries.  Everything worked as advertised and the birds were delicious.  Turkey this weekend!

Wildcat

Just replied to this on another string.  Congrats on the success.  I have never smoked cornish hens.  Does the skin turn to rubber like on chickens?  Also, exactly what is EVO?
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Consiglieri

I suspect EVO was meant to be EVOO (extra virgin olive oil)
Consiglieri

Wildcat

Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

ke4d

No the skin was crisp and very nicely browned.  I've never seen EVO as EVOO.  My hero Emril calls it EVO as does Rachel Ray,  but yes, its extra virgin olive oil.  I believe the chefs simple refer to it as Extra Virgin Oil, but I've been wrong before.
Turkey breast tomorrow.  BTW, I thought I posted this here, but couldn't find it so I did it again!  I guess I did it on another thread. Oh well.  Got my ET 73 yesterday. 

coolguy

Well just setting here getting hungery, ordered my bradley original smoker two day ago.
Nice job on the game hens.
Did you rub the skin with evo?
What other spices did you use? just taking notes so when the smoker gets here i can be ready.
Coolguy

West Coast Kansan

ke4d sounds like a great start with the plan coming together nicely.  Also welcome coolguy,,, much fun ahead.

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NOW THAT'S A SMOKED OYSTER (and some scallops)

Wildcat

Welcome cool guy.  Hard to mess up with a BS and this forum.
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/