Welcome JYD,
How did the skirt come off?

Did ya heat her up or take it slow?
Is a puzzler since the skit is tough but without the thickness and fat to help tenderize, the low and slow for tender sake may not fit the bill. Fajitas are usually flash grilled and bias sliced thing to make them "more tender to chew". Looking forward to your results.
I checked out you link. Nice job. I use to have the same definition on grillin and BBQin as you posted. Hopefully you won't mind but I'll share my definition with you. Last year I changed my view of BBQ. For me BBQ is more of a generic term relating to an event, process and methods. Hence the reason folks will say lets go to the BBQ. The meat can be prepared in many differnet fashions. For methods, Direct (grilling), in direct (with and without smoke or on a plank of wood), smoke (hot or cold, fast or slow), rotiserie, and directly on coals (pit or like a flank steak directly on charcoal coals) are all methods for the party of BBQ.
But what ever the definition, you can't beat the flavor of the smoke and the Bradley certainly makes it easier (we just don't like to admit it so we can look better)

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