Author Topic: 1st smoke w/ raptor guru  (Read 2844 times)

Offline hillbillysmoker

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1st smoke w/ raptor guru
« on: March 31, 2007, 05:13:24 pm »
This is my first experimental smoke with my raptor guru.  Love the thing.  It is also my first attempt at inserting pics so I'll hold my breath.  These are some of Olds chicken rolls and a few fatties.







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Offline Infalable

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Re: 1st smoke w/ raptor guru
« Reply #1 on: March 31, 2007, 05:31:26 pm »
Those look great. I am craving that chicken. I was looking for that thread from Olds. Do you know the link?

Offline hillbillysmoker

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Re: 1st smoke w/ raptor guru
« Reply #2 on: March 31, 2007, 05:50:50 pm »
May the fragrance of thin blue smoke always grace your backyard.


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Offline Infalable

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Re: 1st smoke w/ raptor guru
« Reply #3 on: March 31, 2007, 06:19:53 pm »
Thanks Hillbilly. I printed it out. I look forward to trying this.

Offline coyote

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Re: 1st smoke w/ raptor guru
« Reply #4 on: March 31, 2007, 07:59:30 pm »
It's gotta be good ! Look at all that bacon.  :) The food of love 8)

Looking good HBS !
                                                      Coyote

Offline Infalable

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Re: 1st smoke w/ raptor guru
« Reply #5 on: March 31, 2007, 08:56:57 pm »
What kind of cheese has anyone used on this? I would think a provalone or Swiss world work well.

Offline Habanero Smoker

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Re: 1st smoke w/ raptor guru
« Reply #6 on: April 01, 2007, 03:27:11 am »
Looks good. Did you use the Hole-e Smokes to make the fatties?


     I
         don't
                   inhale.
  ::)

Offline hillbillysmoker

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Re: 1st smoke w/ raptor guru
« Reply #7 on: April 01, 2007, 04:43:29 am »
No Habs,  I haven't bought them yet.  Just smoked them bare and naked.
« Last Edit: April 01, 2007, 04:48:24 am by hillbillysmoker »
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NePaSmoKer

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Re: 1st smoke w/ raptor guru
« Reply #8 on: April 01, 2007, 05:47:40 am »
Looks good hillbillysmoker. I too like my guru/raptor.

nepas

Offline hillbillysmoker

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Re: 1st smoke w/ raptor guru
« Reply #9 on: April 01, 2007, 05:51:32 am »
For sure nepas.  It was information provided by you and others on the forum that convinced me to go that route.  I owe thanks to so many on this forum.  I look at them as family rather than members.  Of course a few of us may be put out for adoption...
« Last Edit: April 01, 2007, 05:53:24 am by hillbillysmoker »
May the fragrance of thin blue smoke always grace your backyard.


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Offline West Coast Kansan

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Re: 1st smoke w/ raptor guru
« Reply #10 on: April 01, 2007, 08:31:26 am »
Hillbilly, looks like a highly successful experiment  ;D

Coyote, the cheese you suggest,,,or any other. I have used just about everything including a couple of times of just cleaning out the fridge with combinations of grated, mexican blend, chedder, etc in the baggies for salads and tocos, etc.  Seems everything works.  Try the link in the thread to old's recipe site.  :D :D If in doubt - add more bacon to reduce leaks  ;D  ;) 

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NOW THAT'S A SMOKED OYSTER (and some scallops)