Author Topic: MAVERICK  (Read 1818 times)

Offline Wildcat

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MAVERICK
« on: May 09, 2007, 12:43:40 PM »
Anyone out there know the difference in the 72 and the 73?  Which is the newer model and which is better?
Life is short. Smile while you still have teeth.



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Offline Tiny Tim

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Re: MAVERICK
« Reply #1 on: May 09, 2007, 01:21:46 PM »
Looks like the 72 does meat temp only, but gives you a reading on what "rare" "medium" etc. would be.  The 73 gives you meat and cabinet temps, or can be set up for 2 meats if you get an extra probe.  Both are remote.

As I don't have my PID assembled yet, I like the 73, but once the PID is ready would only really need the 72 or any other single probed unit.

Offline damonster90

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Re: MAVERICK
« Reply #2 on: May 09, 2007, 01:48:15 PM »
Don't know if this helps but check out the website, gives pretty good explanation of features
http://www.maverickhousewares.com/

Offline Wildcat

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Re: MAVERICK
« Reply #3 on: May 09, 2007, 01:52:24 PM »
Thanks guys.  Welcome to the forum damonster90!
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/