Author Topic: Leg O' Lamb  (Read 1722 times)

Offline ohioan

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Leg O' Lamb
« on: July 06, 2007, 04:58:01 AM »
I have a nice butterflied leg o' lamb...I'll be marinading tonight...any thoughts on marinade, cooking times...?
FIRE IT UP!!!
Ohioan

Offline ohioan

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Re: Leg O' Lamb
« Reply #1 on: July 13, 2007, 06:38:39 AM »
???
FIRE IT UP!!!
Ohioan

NePaSmoKer

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Re: Leg O' Lamb
« Reply #2 on: July 13, 2007, 06:44:41 AM »
I rubbed my leg-o-lamb with some rosemary, salt, pepper. Smoked it for 2 hrs with alder then cooked in oven coverd with a can of beef broth added @ 350 until the meat was @ 160  ;D mmmmm mmmmm good.

nepas

Offline Wildcat

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Re: Leg O' Lamb
« Reply #3 on: July 13, 2007, 07:13:34 AM »
Cooking time is varies.  I recommend internal meat at 145 F.
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