Leg O' Lamb

Started by ohioan, July 06, 2007, 04:58:01 AM

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ohioan

I have a nice butterflied leg o' lamb...I'll be marinading tonight...any thoughts on marinade, cooking times...?
FIRE IT UP!!!
Ohioan

ohioan

FIRE IT UP!!!
Ohioan

NePaSmoKer

I rubbed my leg-o-lamb with some rosemary, salt, pepper. Smoked it for 2 hrs with alder then cooked in oven coverd with a can of beef broth added @ 350 until the meat was @ 160  ;D mmmmm mmmmm good.

nepas

Wildcat

Cooking time is varies.  I recommend internal meat at 145 F.
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